Food and Cooking Skills Education : Why teach people how to cook?
Anita (Food and Nutrition Educational Author and Consultant, UK) Tull
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Dinner! : Level 3
Mahmoud Gaafar
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WJEC Level 3 Diploma in Food Science and Nutrition
Anita Tull
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Inspiring Learning Through Cooking
Suzie Strutt
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£120.00
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Mooving Milk from Farm to Fridge : Facilitator's Guide
North Carolina State University 4-H
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National 5 Health & Food Technology 2016-17 SQA Past Papers with Answers : National 5
SQA
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Food Student's Guide Paper : Food Technology - Project 11-14
Steve Cushing
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Food
Ferguson Publishing
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All About Fabrics : An Introduction to Needlecraft. GCSE Edition
Stephanie K. Holland
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Young Children’s Experimental Cookery
Elizabeth (Redcliffe Nursery School and Children's Centre, Carruthers
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Food Teaching Guide
Kara Munn
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Come Outside Food : Teaching Notes for the EYFS Curriculum
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GCSE Design and Technology for AQA : Food Technology Teacher's Resource File
Lesley Woods
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