CloneBrews, 2nd Edition : Recipes for 200 Commercial Beers
Mark Szamatulski
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300 More Beers to Try Before You Die
Roger Protz
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Make Your Own Beer And Cider
Paul Peacock
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Britain's Beer Revolution
Roger Protz
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The Beer Select-o-pedia
Michael Larson
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Camra's So You Want to be a Beer Expert?
Jeff Evans
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German Wheat Beer
Eric Warner
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How to Brew Your Own Beer : The go-to guide for craft brew enthusiasts
Mark Murphy
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Prost! : The Story of German Beer
Horst D. Dornbusch
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Pale Ale, Revised : History, Brewing, Techniques, Recipes
Terry Foster
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The Homebrewer's Garden, 2nd Edition : How to Grow, Prepare & Use Your Own Hops, Malts & Brewing Herbs
Dennis Fisher
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The 50 Greatest Beers of the World
Tim Hampson
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A Life on the Hop : Memoirs from a Career in Beer
Roger Protz
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Barley Wine : History, Brewing Techniques, Recipes
Fal Allen
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Brooklyn Brew Shop's Beer Making Book : 52 Seasonal Recipes for Small Batches
Erica Shea
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The Wine & Beer Maker's Year : 75 Recipes For Homemade Beer and Wine Using Seasonal Ingredients
Roy Ekins
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The Craft Beer Revolution
Steve Hindy
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Beers and Breweries of Britain
Roger Putman
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Porter
Terry Foster
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Stout
Michael, Lecturer in Philosophy, University of Newcastle Lewis
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CAMRA's GOOD BEER GUIDE BELGIUM
Tim Webb
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The Secrets of Master Brewers : Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale
Jeff Alworth
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Just Add Beer
Ed Hughes
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Continental Pilsener
David Miller
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