Beer : Health and Nutrition Hardback
by Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science Bamforth
Hardback
- Information
Description
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet.
Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.
Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:200 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:29/06/2004
- Category:
- ISBN:9780632064465
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:200 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:29/06/2004
- Category:
- ISBN:9780632064465