Belgian Trappist and Abbey Beers : Truly Divine
Jef van den Steen
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Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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Vegas Brews : Craft Beer and the Birth of a Local Scene
Michael Ian Borer
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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Craft Obsession : The Social Rhetorics of Beer
Jeff Rice
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Brewed in Michigan : The New Golden Age of Brewing in the Great Beer State
William Rapai
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The Drink That Made Wisconsin Famous : Beer and Brewing in the Badger State
Doug Hoverson
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Hoptopia : A World of Agriculture and Beer in Oregon’s Willamette Valley
Peter A. Kopp
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Year in Food and Beer : Recipes and Beer Pairings for Every Season
Emily Baime
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