From Bordeaux to the Stars : The Reawakening of a Wine Legend
Jean-Michel Cazes
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Land and Wine : The French Terroir
Charles Frankel
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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COCKTAILS : The New Classics
Cider Mill Press
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Brewers of Belgian Beer : Belgian Beer Culture in 50 Amazing Stories
Erik Verdonck
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White Wine : The Comprehensive Guide to the 50 Essential Varieties & Styles
Mike DeSimone
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Enjoying Claret in Georgian Ireland : A history of amiable excess
Patricia McCarthy
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Mixing Cosmopolitans : The Pouring Tales
Daniel Staub
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The Flower-Infused Cocktail : Flowers, with a Twist
Alyson Brown
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Gold Wine : Rebula, the Liquid Gold That Links Slovenia and Italy
Noah Charney
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Anyone Can Taste Wine : (You Just Need This Book)
Cees van Casteren
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10 Great Wine Families : A Tour Through Europe
Fiona Morrison
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Sherry : Maligned*Misunderstood*Magnificent!
Ben Howkins
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea (Assistant Professor of History, Assistant Profes Terrell
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Bourbon 101
Albert W A Schmid
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The Delta in the Rearview Mirror : The Life and Death of Mississippi's First Winery
Di Rushing
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Food With Spirit : Alcohol-Infused Recipes
Alicia Shevetone
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Luxury Wine Marketing : The Art and Science of Luxury Wine Branding
Peter Yeung
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The Classic Wine Library Reader : A Taste of the World's Best Wine Writing
Julian Jeffs
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L'Aperitivo Italiano
Sabatino Sorrentino
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Barolo and Barbaresco : The King and Queen of Italian Wine
Kerin O’Keefe
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Oz Clarke Bordeaux Third Edition : A new look at the world's most famous wine region
Oz Clarke
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