Belgian Trappist and Abbey Beers : Truly Divine
Jef van den Steen
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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£85.00
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Wine and Beer Tourism
Margaret Ann MacLean
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£154.00
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Hoptopia : A World of Agriculture and Beer in Oregon’s Willamette Valley
Peter A. Kopp
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£80.00
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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£83.00
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The Drink That Made Wisconsin Famous : Beer and Brewing in the Badger State
Doug Hoverson
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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Vegas Brews : Craft Beer and the Birth of a Local Scene
Michael Ian Borer
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£80.00
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Material Culture of Breweries
Herman Wiley Ronnenberg
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£135.00
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Beer Fest USA : Celebrating American Craft Brews
M. B. Mooney
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Craft Brew : An American Beer Revolution
M. B. Mooney
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Beer and Society : How We Make Beer and Beer Makes Us
Eli Revelle Yano Wilson
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£73.00
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