Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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The Story of Prosecco Superiore
Susan H. Gordon
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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£175.00
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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£80.00
£52.03
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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£82.35
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Le Domaine de la Romanee-Conti
Gert Crum
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£85.00
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The Philosophy of Wine : A Case of Truth, Beauty and Intoxication
Cain Todd
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£130.00
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Veritas
Jimmy Hayes
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£90.00
£53.74
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Australia's First Families of Wine
Richard Allen
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£55.00
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The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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£100.00
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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Wine Tourism Destination Management and Marketing : Theory and Cases
Marianna Sigala
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Modern Moonshine : The Revival of White Whiskey in the Twenty-First Century
Cameron D. Lippard
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£99.00
£92.50
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The World Winery Collection : Innovative design, sustainability and the landscape
Luca Molinari
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£63.89
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Vineyard Bordeaux
Dirk De Mesmaeker
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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£135.00
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The Wines of Champagne, Burgundy, Eastern and Southern France
John J. Baxevanis
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£65.00
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Wine Appreciation
Richard P. (Purdue University, West Lafayette, IN) Vine
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£65.40
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Grossman's Guide to Wines, Beers, and Spirits
Harold J. Grossman
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Hoptopia : A World of Agriculture and Beer in Oregon’s Willamette Valley
Peter A. Kopp
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£80.00
£54.92
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Wine : An Introduction for Americans
M. A. Amerine
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£80.00
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The California Wine Industry 1830-1895 : A Study of the Formative Years
Vincent P. Carosso
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£80.00
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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