The Shaken and the Stirred : The Year's Work in Cocktail Culture
Stephen Schneider
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Cocktails : More Than 150 Drinks +Appetizers and Party Menus
The Editors of Food & Wine
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Kentucky Moonshine
David W. Maurer
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Bourbon Is My Comfort Food
Heather Wibbels
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Bourbon 101
Albert W. A. Schmid
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The Imbible : A Cocktail Guide for Beginning and Home Bartenders
Micah LeMon
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America Walks into a Bar : A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops
Christine Sismondo
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Modern Home Winemaking : A Guide to Making Consistently Great Wines
Daniel Pambianchi
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John Barleycorn Must Die : The War Against Drink in Arkansas
Ben F. Johnson III
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Saint Emillion
Beatrice Massenet
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Maestro : Andre Tchelistcheff and the Rebirth of Napa Valley
James O. Gump
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Adventures on the China Wine Trail : How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
Cynthia Howson
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Crushed : How a Changing Climate Is Altering the Way We Drink
Brian Freedman
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A Vineyard Odyssey : The Organic Fight to Save Wine from the Ravages of Nature
John Kiger
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The Aesthetics of Wine
Douglas Burnham
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The Southern Foodways Alliance Guide to Cocktails
Sara Camp Milam
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Grossman's Guide to Wines, Beers, and Spirits
Harold J. Grossman
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A Toast to Eclipse : Arpad Haraszthy and the Sparkling Wine of Old San Francisco
Brian McGinty
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A Year in Food and Beer : Recipes and Beer Pairings for Every Season
Emily Baime
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