Saint Emillion
Beatrice Massenet
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Adventures on the China Wine Trail : How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
Cynthia Howson
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Crushed : How a Changing Climate Is Altering the Way We Drink
Brian Freedman
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Modern Home Winemaking : A Guide to Making Consistently Great Wines
Daniel Pambianchi
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John Barleycorn Must Die : The War Against Drink in Arkansas
Ben F. Johnson III
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Maestro : Andre Tchelistcheff and the Rebirth of Napa Valley
James O. Gump
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The Aesthetics of Wine
Douglas Burnham
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Wine Country Women of Napa Valley
Michelle Mandro
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Season : A Year of Wine Country Food, Farming, Family, and Friends
Justin Wangler
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The Best Nights of Your Life : The Original Jagermeister Book
Anja Delastik
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Burp : The Other Wine Book
Bas Korpel
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Kosher Grapevine : Exploring the World of Fine Wine
Irving Langer
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Hopped Up : How Travel, Trade, and Taste Made Beer a Global Commodity
Jeffrey M. (Professor of History and Food Studies, Professor Pilcher
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Spirits Distilled : A Guide to the Ingredients Behind a Better Bottle
Nat Harry
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