The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Exploring Wine
Steven Kolpan
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Notes on a Cellar-Book
George Saintsbury
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American Rhone : How Maverick Winemakers Changed the Way Americans Drink
Patrick J. Comiskey
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Reading between the Wines
Terry Theise
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Crush : The Triumph of California Wine
John Briscoe
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On Tuscany : From Brunello to Bolgheri, Wine Tales from the Heart of Italy
Susan Keevil
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Beerstronomy : Delicious Dishes From Belgium's Finest Brewers
Erik Verdonck
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The Umami Factor : Full-Spectrum Fermentation for the 21st Century
Robert George
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Zinfandel : A History of a Grape and Its Wine
Charles L. Sullivan
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Wine Politics : How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Tyler Colman
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Riesling Rediscovered : Bold, Bright, and Dry
John Winthrop Haeger
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The Best Nights of Your Life : The Original Jagermeister Book
Anja Delastik
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Wine Country Women of Napa Valley
Michelle Mandro
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Season : A Year of Wine Country Food, Farming, Family, and Friends
Justin Wangler
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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Straight Bourbon : Distilling the Industry's Heritage
Carol Peachee
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The Shaken and the Stirred : The Year's Work in Cocktail Culture
Stephen Schneider
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Wisconsin Cocktails
Jeanette Hurt
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