The New Kindred Spirits : Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult's Spirit Journal
F. Paul Pacult
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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A History of Wine in America, Volume 1 : From the Beginnings to Prohibition
Thomas Pinney
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Cider, Hard and Sweet : History, Traditions, and Making Your Own
Ben Watson
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Wines and Wineries of California’s Central Coast : A Complete Guide from Monterey to Santa Barbara
William A. Ausmus
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Vegas Brews : Craft Beer and the Birth of a Local Scene
Michael Ian Borer
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Spirits Of America : A Social History Of Alcohol
Eric Burns
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Crush : The Triumph of California Wine
John Briscoe
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Alcohol : A History
Rod Phillips
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The Nation's Capital Brewmaster : Christian Heurich and His Brewery, 1842-1956
Mark Elliott Benbow
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Beer 101 North : Craft Breweries and Brewpubs of the Washington and Oregon Coasts
Jon C. Stott
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Food and Wine : The Secrets of Successful Pairing
Harry Haff
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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Martini, Straight Up : The Classic American Cocktail
Lowell (Professor, Rutgers University) Edmunds
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Breweries of Wisconsin
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Pacific Pinot Noir : A Comprehensive Winery Guide for Consumers and Connoisseurs
John Winthrop Haeger
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A History of Wine in America, Volume 2 : From Prohibition to the Present
Thomas Pinney
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Washington Wines and Wineries : The Essential Guide
Paul Gregutt
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Bottled Poetry : Napa Winemaking from Prohibition to the Modern Era
James T. Lapsley
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Wine : An Introduction for Americans
M. A. Amerine
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The California Wine Industry 1830-1895 : A Study of the Formative Years
Vincent P. Carosso
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The Shaken and the Stirred : The Year's Work in Cocktail Culture
Stephen Schneider
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The Art and Business of Champagne
Dan Ginsburg
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