Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Enjoying Claret in Georgian Ireland : A history of amiable excess
Patricia McCarthy
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Anyone Can Taste Wine : (You Just Need This Book)
Cees van Casteren
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Gold Wine : Rebula, the Liquid Gold That Links Slovenia and Italy
Noah Charney
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The Flower-Infused Cocktail : Flowers, with a Twist
Alyson Brown
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10 Great Wine Families : A Tour Through Europe
Fiona Morrison
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Brewers of Belgian Beer : Belgian Beer Culture in 50 Amazing Stories
Erik Verdonck
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Trappist Beer Travels, Second Edition : Inside the Breweries of the Monasteries
Caroline Wallace
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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The Naked Beer
Christian Andersen
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Sherry : Maligned*Misunderstood*Magnificent!
Ben Howkins
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea (Assistant Professor of History, Assistant Profes Terrell
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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The Story of Prosecco Superiore
Susan H. Gordon
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The Delta in the Rearview Mirror : The Life and Death of Mississippi's First Winery
Di Rushing
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The Wines of Australia
Mark Davidson
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The Wines of Piemonte
David Way
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Wines of the Rhone
Matt Walls
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The Wines of Portugal
Richard Mayson
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Amarone and the Fine Wines of Verona
Michael Garner
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The Wines of Germany
Anne, MW Krebiehl
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The Wines of Northern Spain : From Galicia to the Pyrenees and Rioja to the Basque Country
Sarah Jane Evans
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Luxury Wine Marketing : The Art and Science of Luxury Wine Branding
Peter Yeung
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The Wines of South Africa
Jim Clarke
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