The Story of Prosecco Superiore
Susan H. Gordon
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Wine Myths & Reality
Benjamin Lewin
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Le Domaine de la Romanee-Conti
Gert Crum
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Grand Bordeaux Chateaux : Inside the Fine Wine Estates of France
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South-West France : The Wines and Winemakers
Paul Strang
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A Companion to California Wine : An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
Charles L. Sullivan
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The Perfect Wine Cellar : The Ultimate Guide for Great Wine Collectors
Chiara Giannotti
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Vega Scilia: 150 Anniversary 1864-2014
Serena Sutcliffe
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Krug Champagne at the Table : The Art of Pairing, A Culinary Journey
The Social Food
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Exploring Wine
Steven Kolpan
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Wine Quality : Tasting and Selection
Keith (Wine Educator) Grainger
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Veritas
Jimmy Hayes
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Australia's First Families of Wine
Richard Allen
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The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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Cellar Collection No 1
Academie du Vin
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Small Brewery Finance : Accounting Principles and Planning for the Craft Brewer
Maria Pearman
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Kindred Spirits : Representations of Alcohol in Literature and Film
Jose Diaz-Cuesta
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Mr. Boston Official Bartender's Guide : 75th Anniversary Edition
Mr. Boston
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Wine Appreciation
Richard P. (Purdue University, West Lafayette, IN) Vine
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