Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Green Tea and Health : Antioxidant Properties, Consumption and Role in Disease Prevention
Nicolas Powell
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Alcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jack S. Blocker Jr.
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Add to BasketAlcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jr. Jack S. Blocker Jr.
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Wine Tourism Destination Management and Marketing : Theory and Cases
Marianna Sigala
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Cellar Collection No 1
Academie du Vin
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Add to BasketEconomic Perspectives on Craft Beer : A Revolution in the Global Beer Industry
Christian Garavaglia
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Small Brewery Finance : Accounting Principles and Planning for the Craft Brewer
Maria Pearman
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
Deepak Kumar Verma
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