A Scent of Champagne : 8,000 Champagnes Tested and Rated
Richard Juhlin
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Brunello di Montalcino : Understanding and Appreciating One of Italy's Greatest Wines
Kerin O'Keefe
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Kentucky Bourbon : The Early Years of Whiskeymaking
Henry G. Crowgey
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Brewing Science, Technology and Print, 1700-1880
Sumner James Sumner
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The Business of Wine : An Encyclopedia
Brostrom Geralyn G. Brostrom
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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Crafting Sustainable Wine Businesses: Concepts and Cases
Jr. Armand Gilinsky
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Wine Positioning : A Handbook with 30 Case Studies of Wine Brands and Wine Regions in the World
Pierre Mora
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Kindred Spirits : Representations of Alcohol in Literature and Film
Diaz-Cuesta Jose Diaz-Cuesta
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