The Way to Make Wine : How to Craft Superb Table Wines at Home
Sheridan Warrick
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Riesling Rediscovered : Bold, Bright, and Dry
John Winthrop Haeger
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Divided Spirits : Tequila, Mezcal, and the Politics of Production
Sarah Bowen
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Hoptopia : A World of Agriculture and Beer in Oregon's Willamette Valley
Peter A. Kopp
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American Rhone : How Maverick Winemakers Changed the Way Americans Drink
Patrick J. Comiskey
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Chianti Classico : The Search for Tuscany's Noblest Wine
Bill Nesto
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Innovation and Technological Catch-Up : The Changing Geography of Wine Production
Elisa Giuliani
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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The Coffee Tasting Guide : An Introduction to Sensory Skills
Barry Taft
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Year in Food and Beer : Recipes and Beer Pairings for Every Season
Emily Baime
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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Over a Barrel : The Rise and Fall of New York's Taylor Wine Company
Thomas Pellechia
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Beer of Broadway Fame : The Piel Family and Their Brooklyn Brewery
Alfred W. McCoy
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Maestro : Andre Tchelistcheff and the Rebirth of Napa Valley
James O. Gump
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Maestro : Andre Tchelistcheff and the Rebirth of Napa Valley
James O. Gump
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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