Death and Fromage : the rip-roaring murder mystery - now optioned for TV
Ian Moore
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Eating Up Italy : Voyages on a Vespa
Matthew Fort
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Making Your Own Cheese : How to Make All Kinds of Cheeses in Your Own Home
Paul Peacock
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Make Your Own Butter : Delicious recipes and flavourings for homemade butter
Simon Dawson
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Self-Sufficiency: Cheese Making : Essential Guide for Beginners
Rita Ash
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The Little Book of Cakes and Bakes : recipes and stories from the kitchens of some of the nation's best bakers and cake-makers
Katie Fisher
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Cooking With Cheese
Roz Denny
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Getting the Best from Your Ice Cream Machine : All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes
Joanna Farrow
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Perfect Egg Cookbook
Alex Barker
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Illustrated Cook's Guide to Cheeses
Kate Whiteman
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World Encyclopedia of Cheese
Harbutt Juliet
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Cheesecakes And Other Cheese Desserts
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Best Egg Recipes : From the Ottomans to the Contemporary Turkish Cuisine
Omur Akkor
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Flavored Butters : How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
Lucy Vaserfirer
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Incredible Eggs : Egg Selection & Use, Plus 50 Egg-citing Recipes
Amy Hooper
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Viili Perpetual, No-Cook, Homemade Yogurt : How to Make the World’s Easiest, Healthiest, 100-Percent Natural Yogurt
Caleb Warnock
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