Cooking With Cheese
Roz Denny
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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
Debra Amrein-Boyes
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Getting the Best from Your Ice Cream Machine : All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes
Joanna Farrow
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Perfect Egg Cookbook
Alex Barker
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Illustrated Cook's Guide to Cheeses
Kate Whiteman
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Cheese: a Visual Guide to 400 Cheeses With 150 Recipes
Juliet Harbutt
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Cheesecakes And Other Cheese Desserts
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World Encyclopedia of Cheese
Harbutt Juliet
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One-Hour Cheese : Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
Claudia Lucero
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One-Hour Dairy-Free Cheese : Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses-Using Nuts, Seeds, and Vegetables
Claudia Lucero
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Cheese Beer Wine Cider : A Field Guide to 75 Perfect Pairings
Steve Jones
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150 Best Grilled Cheese Sandwiches
Alison Lewis
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Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006
Richard Hosking
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Butter : A Rich History
Elaine Khosrova
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Best Egg Recipes : From the Ottomans to the Contemporary Turkish Cuisine
Omur Akkor
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Flavored Butters : How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
Lucy Vaserfirer
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Cheese : The Making of a Wisconsin Tradition
Jerry Apps
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Making Artisan Cheese : Fifty Fine Cheeses That You Can Make in Your Own Kitchen
Tim Smith
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st - 7th Centuries AD)
Zofia Rzeznicka
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Wisconsin Cheese Cookbook : Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries
Kristine Hansen
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Cooking with Greek Yogurt : Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More
Cassie Johnston
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