Vegan Dairy : Making milk, butter and cheese from nuts and seeds
Emelie Holm
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The Pastry Chef's Guide : The Secret to Successful Baking Every Time
Ravneet Gill
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The Cheese Wheel : How to choose and pair cheese like an expert
Emma Young
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There's Always Room for Cheese : A Guide to Cheesemaking at Home
Colin Wood
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Eating Up Italy : Voyages on a Vespa
Matthew Fort
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Cooking With Cheese
Roz Denny
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Getting the Best from Your Ice Cream Machine : All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes
Joanna Farrow
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Perfect Egg Cookbook
Alex Barker
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Illustrated Cook's Guide to Cheeses
Kate Whiteman
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Cooking With Cheese
Valerie Ferguson
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Cheesecakes And Other Cheese Desserts
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World Encyclopedia of Cheese
Harbutt Juliet
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Eggs in the Kitchen
Barker Alex
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Best Egg Recipes : From the Ottomans to the Contemporary Turkish Cuisine
Omur Akkor
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The Tillamook Cheese Cookbook : Celebrating Over a Century of Excellence
Kathy Holstead
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My First Meals : Fast and fun recipes for children with just five ingredients
Grace Mortimer
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What I Ate for Breakfast : Food worth getting out of bed for
Emily Scott
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