British Cheese on Toast : Over 100 Recipes with Farmhouse Cheeses
Steve Parker
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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
Debra Amrein-Boyes
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Getting the Best from Your Ice Cream Machine : All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes
Joanna Farrow
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Milk Made : A Book About Cheese: How to Choose It, Serve It and Eat It
Nick Haddow
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Perfect Egg Cookbook
Alex Barker
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Bread & Butter : History, Culture, Recipes
Richard Snapes
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Cheese and Culture : A History of Cheese and its Place in Western Civilization
Paul Kindstedt
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Illustrated Cook's Guide to Cheeses
Kate Whiteman
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Bronwen Percival
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Cheese: a Visual Guide to 400 Cheeses With 150 Recipes
Juliet Harbutt
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Cooking With Cheese
Valerie Ferguson
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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World Encyclopedia of Cheese
Harbutt Juliet
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Cheesecakes And Other Cheese Desserts
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Eggs in the Kitchen
Barker Alex
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Melted Cheese : 60 gorgeously gooey recipes
Ryland Peters & Small
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The Yoghurt Cookbook
Arto der Haroutunian
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One-Hour Cheese : Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
Claudia Lucero
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One-Hour Dairy-Free Cheese : Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses-Using Nuts, Seeds, and Vegetables
Claudia Lucero
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Cheese Beer Wine Cider : A Field Guide to 75 Perfect Pairings
Steve Jones
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150 Best Grilled Cheese Sandwiches
Alison Lewis
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My Sweet Life : A Simple Masterclass in Home Baking
Faaiza Omar
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Perfectly Creamy Frozen Yogurt : 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
Nicole Weston
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Essential Guide to Cheese
Alexander Elt
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