200 Best Canned Fish and Seafood Recipes
Susan Sampson
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Ocean to Plate : Cooking Fish with Hawai'I's Kusuma Cooray
Kusuma Cooray
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Seafood: Down East Recipes
Marjorie Standish
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Stalking The Blue-Eyed Scallop
Euell Gibbons
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Easy Recipes For Wild Game And Fish
Ferne Holmes
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Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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The Ultimate Shrimp Book : More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
Bruce Weinstein
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The Mussel Cookbook
Sarah Hurlburt
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Long Island Sea Food Cook Book
J.George Frederick
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A Good Catch : Sustainable Seafood Recipes from Canada's Top Chefs
Jill Lambert
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The Mostly Mullet Cookbook : A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
George Griffin
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£9.49
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The Original Bluefish Cookbook : Delicious Ways to Deal with the Blues
Greta Jacobs
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Seafood Lover's Florida : Restaurants, Markets, Recipes & Traditions
Bruce Hunt
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The New England Catch : A Seafood Cookbook
Martha Watson Murphy
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The New England Seafood Markets Cookbook : Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers
Mike Urban
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£12.08
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The Fishmonger's Apprentice : The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
Aliza Green
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Knack Fish & Seafood Cookbook : Delicious Recipes For All Seasons
Doug Ducap
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The Fish & Shellfish Kitchen Handbook : A complete visual reference to the fish of the world with over 200 recipes
Kate Whiteman
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