Cookery School: Fish
Joanna Farrow
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Fish & seafood : 175 Delicious and Contemporary Recipes Shown in 220 Photographs
Anne Hildyard
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Oyster Companion
Patrick McMurray
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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Aliza Green
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500 Fish and Shellfish
Anne Hildyard
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Salmon
Jane Bamforth
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Practical Encyclopedia of Fish and Shellfish
Kate Whiteman
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Asian Seafood : Steamed & Boiled • Grilled & Baked • Fried • Stir-Fried
Lee Geok Boi
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World Encyclopedia of Fish and Shellfish
Whiteman Kate
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Sushi Art Cookbook : The Complete Guide to Kazari Sushi
Ken Kawasumi
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How to Make Sushi at Home : A Fundamental Guide for Beginners and Beyond
Jun Nakajima
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The Little Book of Seafood Tips
Andrew Langley
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Sushi Party : Kawaii Sushi Made Easy!
Ken Kawasumi
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Oysters : Recipes that Bring Home a Taste of the Sea
Cynthia Nims
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Hook, Line and Supper : New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea
Hank Shaw
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Ocean Greens
Lisette Kreischer
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Afield : A Chef's Guide to Preparing and Cooking Wild Game and Fish
Jesse Griffiths
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Lobster! : 55 Fresh and Simple Recipes for Everyday Eating
Brooke Dojny
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Fresh Fish : A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Jennifer Trainer Thompson
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Seafood : The Ultimate Cookbook
The Coastal Kitchen
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Four Seasons at the Fish Deli
Nick & Michele Legg
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Camp Oven Cooking : The Complete Aussie Guide
Peter Lorimer
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Fish On : Seafood Dishes that Make a Splash
Ingrid Baier
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Gulf Coast Oysters : Classic & Modern Recipes of a Southern Renaissance
Irv Miller
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