The Essential Oyster : A Salty Appreciation of Taste and Temptation
Rowan Jacobsen
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Captain's Dinner
Paul Pfluger
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Billingsgate Market Fish & Shellfish Cookbook
CJ Jackson
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The Magic of Tinned Fish : Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Chris McDade
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The Ninth Wave : Love and Food on the Isle of Mull
Carla Lamont
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The Row 34 Cookbook : Stories and Recipes from a Neighborhood Oyster Bar
Jeremy Sewall
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Cod : A Global History
Elisabeth Townsend
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Provincetown Seafood Cookbook
Howard Mitcham
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Eat the Beach : A Guide to the Edible Seashore
Fraser Christian
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Tinned Fish Pantry Cookbook : 100 Recipes from Tuna and Salmon to Crab and More
Susan Sampson
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Let's Make Sushi! : Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
Andy Matsuda
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Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
Ole G. Mouritsen
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Seafood : The Ultimate Cookbook
The Coastal Kitchen
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Fish, Indian Style
Atul Kochhar
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The Borough Market Cookbook : Meat and Fish
Sarah Freeman
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Tom Kitchin's Fish and Shellfish
Tom Kitchin
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Fish Easy
Mitchell Tonks
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Sicilia : A love letter to the food of Sicily
Ben Tish
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Fish
Tom Aikens
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Fishy Fishy Cookbook
Paul Shovlin
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Foolproof Fish : 60 Delicious Dishes to Make at Home
Libby Silbermann
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Alex Hollywood: Cooking Tonight : Simple Recipes to Put the Joy Back into Weekday Suppers
Alex Hollywood
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Nathan Outlaw's British Seafood
Nathan Outlaw
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Everyday Seafood
Nathan Outlaw
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