Good Food: Fish & Seafood Dishes : Triple-tested Recipes
Jeni Wright
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Consider the Oyster
M. F. K. Fisher
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The Fish Book : How to choose, prepare and cook fresh fish and seafood
Paul Peacock
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The Little Book of Seafood : A celebration of fabulous fish and seafood from across the country
Joe Food
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£12.00
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The Little Book of Sushi : A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More
Rufus Cavendish
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World Encyclopedia of Fish and Shellfish
Whiteman Kate
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Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
Ole G. Mouritsen
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The World of Filipino Cooking : Food and Fun in the Philippines by Chris Urbano of 'Maputing Cooking' (over 90 recipes)
Chris Urbano
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£7.46
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The Everyday Fish Cookbook : Simple, Delicious Recipes for Cooking Fish
Trish Davies
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Illustrated Cook's Guide to Fish and Shellfish
Kate Whiteman
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Quick and Easy Salmon Recipes
Jane Bamforth
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The Tobermory Seafood Bible
Sally MacColl
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£6.09
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Fabulous Fish in Minutes
Linda Doeser
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£6.05
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Great Fish and Shellfish Cookbook
Linda Doesser
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Practical Encyclopedia of Fish and Shellfish
Kate Whiteman
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Salmon
Jane Bamforth
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The Little Book of Seafood Tips
Andrew Langley
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Sushi Party : Kawaii Sushi Made Easy!
Ken Kawasumi
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£9.99
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The Ultimate Shrimp Book : More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
Bruce Weinstein
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£12.99
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Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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£5.58
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The Original Bluefish Cookbook : Delicious Ways to Deal with the Blues
Greta Jacobs
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£9.30
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Seafood: Down East Recipes
Marjorie Standish
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£8.77
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