American Seafood : Heritage, Culture & Cookery From Sea to Shining Sea, Hardback Book

American Seafood : Heritage, Culture & Cookery From Sea to Shining Sea Hardback

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks
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A must-have reference on every aspect of American seafood from writer, chef and sustainability advocate, Barton Seaver.

This book looks at maritime history, including Native American fisheries, fishing technology (including aquaculture), the effect of imports on our diet, economy and the health of our seas, the biology of taste and the evolution of seafood cuisine.

Although not a cookbook, it presents invaluable information on traditional culinary arts and ideas for taste pairings and preferred methods for cooking seafood.

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£40.00

£26.38

Available to Order - This title is available to order, with delivery expected within 2 weeks
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