Herring : A History of the Silver Darlings
Mike Smylie
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The Longevity Diet : ‘How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key’ VOGUE
Dr Valter Longo
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New England Soups from the Sea : Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
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My Kitchen Table: 100 Fish and Seafood Recipes
Rick Stein
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Budget Keto Kitchen : Easy recipes that are big on taste, low in carbs and light on the wallet
Monya Kilian Palmer
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Oyster Isles : A Journey Through Britain and Ireland's Oysters
Bobby Groves
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North Atlantic Seafood
Alan Davidson
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Mediterranean Seafood
Alan Davidson
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More Fish, More Veg : Simple, sustainable recipes and know-how for everyday deliciousness
Tom Walton
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The Fish Store
Lindsey Bareham
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Billingsgate Market Fish & Shellfish Cookbook
CJ Jackson
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The Ninth Wave : Love and Food on the Isle of Mull
Carla Lamont
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Provincetown Seafood Cookbook
Howard Mitcham
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Eat the Beach : A Guide to the Edible Seashore
Fraser Christian
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Tinned Fish Pantry Cookbook : 100 Recipes from Tuna and Salmon to Crab and More
Susan Sampson
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Let's Make Sushi! : Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
Andy Matsuda
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Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
Ole G. Mouritsen
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Hook Line Sinker: A Seafood Cookbook
Galton Blackiston
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The Best-Ever Fish & Shellfish Cookbook : 320 Classic Seafood Recipes from Around the World Shown Step by Step in 1500 Photographs
Kate Whiteman
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In at the Deep End
Jake Tilson
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World Encyclopedia of Fish and Shellfish
Whiteman Kate
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Oyster Companion
Patrick McMurray
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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Aliza Green
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