Food and Fire : Create Bold Dishes with 65 Recipes to Cook Outdoors
Marcus Bawdon
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Skewered : Recipes for Fire Food on Sticks from Around the World
Marcus Bawdon
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BBQ For All : Year-Round Outdoor Cooking for Meat-Eaters, Vegetarians & Pescatarians
Marcus Bawdon
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£20.00
£15.46
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The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip Hasheider
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£18.99
£14.00
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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£19.99
£14.51
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