The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip Hasheider
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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Jerky : The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Keith Sarasin
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£15.99
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Wild Game Cooking : Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
Keith Sarasin
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Meat : The Ultimate Cookbook
Keith Sarasin
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£25.00
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