How to Roast a Pig : From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog EPUB
by Tom Rea
EPUB
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Description
The Best Tips and Techniques for Roasting a Pig to Perfection
Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you're looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered. Never be without melting meat or crisp crackling again!
Inside you'll find:
- What equipment you'll need for easy roasting
- How to select the perfect pork cuts for your budget and taste buds
- Easy ways to oven-roast pork
- The secrets of slow roasting for melt-in-the-mouth meat
- Pan-roasting techniques for perfectly juicy pork
- Ways to play with pot roasting pork
- How to wow everyone you know by spit roasting a whole pig
- Delicious recipes to get creative with, including Pork and Caramelized Apple Terrine and Chinese-Glazed Pork Belly
- How to get crisp crackling every time
- The brines, rubs, and marinades you'll need to tenderize and pack in flavor, from Kansas City Rub to Chinese Spice Rub
- Plus, create your own spice blends to make your meat sing!
Information
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Download Now
- Format:EPUB
- Pages:160 pages, 200 color photos
- Publisher:Quarry Books
- Publication Date:01/05/2013
- Category:
- ISBN:9781610587709
Information
-
Download Now
- Format:EPUB
- Pages:160 pages, 200 color photos
- Publisher:Quarry Books
- Publication Date:01/05/2013
- Category:
- ISBN:9781610587709