Hunt, Gather, Cook : Finding the Forgotten Feast: A Cookbook
Hank Shaw
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Cured Meat, Smoked Fish & Pickled Eggs : Recipes & Techniques for Preserving Protein-Packed Foods
Karen Solomon
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Meat
Adrian Richardson
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Game : A Global History
Paula Young Lee
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The Ethical Meat Handbook, Revised and Expanded 2nd Edition : From sourcing to butchery, mindful meat eating for the modern omnivore
Meredith Leigh
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The Whole Goat Handbook : Recipes, Cheese, Soap, Crafts & More
Janet Hurst
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Ham
Bruce Weinstein
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Smoke It Like A Pit Master With Your Electric Smoker : Recipes and Techniques for Easy and Delicious BBQ
Wendy O'Neal
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The Wild Game Instant Pot Cookbook : Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game
Beverly Hudson
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Le Marais : A Rare Steakhouse -- Well Done
Mark Hennessey
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Afield : A Chef's Guide to Preparing and Cooking Wild Game and Fish
Jesse Griffiths
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Putting Meat on the American Table : Taste, Technology, Transformation
Roger (Associate Director, Hagley Museum and Library) Horowitz
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The Whole Hog Cookbook : Chops, Loin, Shoulder, Bacon, and All That Good Stuff
Libbie Summers
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The Sausage-Making Cookbook : Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
Jerry Predika
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Deer Burger Cookbook : 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
Rick Black
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Ekstedt : The Nordic Art of Analogue Cooking: Special edition
Niklas Ekstedt
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Pork
Cree LeFavour
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The Fish and Game Cookbook
Angelo Georgalli
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The World Encyclopedia of Meat, Game and Poultry : Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
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The Wild Game Cookbook
Dennis Rohde
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Bob Garner's Book of Barbeque : North Carolina's Favorite Food
Bob Garner
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Easy Recipes For Wild Game And Fish
Ferne Holmes
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How to Cook Your Catch
Rube Allyn
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Real Pigs : Shifting Values in the Field of Local Pork
Brad Weiss
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