Wild Figs and Fennel : A Year in an Italian Kitchen
Letitia Clark
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The Silver Spoon Pasta : Authentic Italian Recipes
The Silver Spoon Kitchen
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Rintaro : Japanese Food from an Izakaya in California
Sylvan Mishima Brackett
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The Little Book of Pasta : A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More
Rufus Cavendish
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Pasta Every Day : Make It, Shape It, Sauce It, Eat It
Meryl Feinstein
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Jamie’s Food Tube: The Pasta Book
Gennaro Contaldo
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Hamlyn All Colour Cookery: 200 Pasta Dishes : Hamlyn All Colour Cookbook
Marina Filippelli
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Pimp Your Noodles
Sarah Cook
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Pasta Bible
Wright Jeni
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Perfect Pasta & Pizza : Fabulous Food Italian-style, with 60 Classic Recipes Shown Step by Step in 300 Photographs
Gabriella Mariotti
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100 Easy Recipes: Pasta
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Pasta Sauces
Ferguson Valerie
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Roberta's: Still Cookin'
Carlo Mirarchi
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The Pasta Bible : Over 150 Inspirational Recipes Shown in 800 Step-by-Step Photographs
Jeni Wright
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Low-Fat Pasta
Valerie Ferguson
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The Book of Pasta : The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes
Jeni Wright
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Super Simple Homemade Pasta : Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen
Aliza Green
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Eating Up Italy : Voyages on a Vespa
Matthew Fort
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One-Pot Pasta : From Pot to Plate in under 30 Minutes
Sabrina Fauda-Role
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145 Vegetarian Pasta Recipes
Valerie Ferguson
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How to Make, Serve and Eat Pasta : The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
Jeni Wright
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100 Pasta Sauces
Jeni Wright
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Classic Pasta Sauces
Linda Fraser
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500 Pasta Recipes
Valerie Ferguson
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