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Biscuits : A Savor the South Cookbook
Belinda Ellis
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Grain and Fire : A History of Baking in the American South
Rebecca Sharpless
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Grand Livre De Cuisine : Alain Ducasse's Desserts and Pastries
Alain Ducasse
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Grand Livre De Cuisine : Alain Ducasse's Desserts and Pastries
Alain Ducasse
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Dairy Hollow House Soup & Bread : Thirtieth Anniversary Edition
Crescent Dragonwagon
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All the Sweet Things : Baked Goods and Stories from the Kitchen of SweetSugarbean
Renee Kohlman
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Butterflies and All Things Sweet Deluxe Edition : The Story of Ms. B's Cakes
Bonnae,,Ong,A.,Chester,,Tinslay,Petrina Gokson
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Bread Illustrated : A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen
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The West Virginia Pepperoni Roll
Candace Nelson
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Cook's Illustrated Baking Book
America's Test Kitchen
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On Baking : Pearson New International Edition
Sarah Labensky
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Tortillas : A Cultural History
Paula E. Morton
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Biscuits, Spoonbread, and Sweet Potato Pie
Bill Neal
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Desserts from My Kitchen : From the Creator of Raincost Crisps
Lesley Stowe
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The Story of a Loaf of Bread
T. B. Wood
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The Advanced Art of Pastry
R. A. Chlebana
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Study Guide to Accompany Baking and Pastry - Mastering the Art and Craft, Third Edition
. CIA
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The Spirituality of Wine and the Spirituality of Bread : Boxed Set
Tom Harpur
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The Hoosier Mama Book of Pie : Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
Paula Haney
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Man'oushe
Barbara Abdeni Massaad
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History of Bread in Iran
Dr Willem Floor
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Eggless Baking With Shivesh
Shivesh Bhatia
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