Poilane: The Secrets of the World-Famous Bread Bakery - Book

Poilane: The Secrets of the World-Famous Bread Bakery

,Apollonia Poilane

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Animation in Sugar: Take 2 : 16 Make-at-Home Celebration Cakes from a World-Famous Sugar Artist - Book

Animation in Sugar: Take 2 : 16 Make-at-Home Celebration Cakes from a World-Famous Sugar Artist

Carlos Lischetti

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Designer Cake Decorating : Recipes and Step-by-step Techniques from Top Wedding Cake Makers - Book

Designer Cake Decorating : Recipes and Step-by-step Techniques from Top Wedding Cake Makers

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Sugar Flowers: The Signature Collection : Master five simple flowers, create countless stunning varieties - Book

Sugar Flowers: The Signature Collection : Master five simple flowers, create countless stunning varieties

Naomi Yamamoto

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The Roux Brothers On Patisserie - Book

The Roux Brothers On Patisserie

Albert Roux

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Pierre Herme Pastries (Revised Edition) - Book

Pierre Herme Pastries (Revised Edition)

Pierre Herme

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French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts - Book

French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Ecole Ferrandi

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Modern Baking - Book

Modern Baking

Donna Hay

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Lateral Cooking : Foreword by Yotam Ottolenghi - Book

Lateral Cooking : Foreword by Yotam Ottolenghi

Niki Segnit

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Patisserie : A Masterclass in Classic and Contemporary Patisserie - Book

Patisserie : A Masterclass in Classic and Contemporary Patisserie

William Curley

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Pierre Herme Macaron : The Ultimate Recipes from the Master Patissier - Book

Pierre Herme Macaron : The Ultimate Recipes from the Master Patissier

Pierre Herme

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Martha Stewart's Wedding Cakes - Book

Martha Stewart's Wedding Cakes

Wendy Kromer

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The Book of Egg Free Cakes - Book

The Book of Egg Free Cakes

C. Stammers

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Artful Baker : Extraordinary Desserts From an Obsessive Home Baker - Book

Artful Baker : Extraordinary Desserts From an Obsessive Home Baker

Cenk Sonmezsoy

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Baker & Cook : The Story and Recipes Behind the Successful Artisan Bakery  and Food Store - Book

Baker & Cook : The Story and Recipes Behind the Successful Artisan Bakery and Food Store

Dean Brettschneider

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Patisserie : Mastering the Fundamentals of French Pastry - Book

Patisserie : Mastering the Fundamentals of French Pastry

Christopher Felder

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Bouchon Bakery - Book

Bouchon Bakery

T. Keller

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A Handful of Flour : Recipes from Shipton Mill - Book

A Handful of Flour : Recipes from Shipton Mill

Tess Lister

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Creme De La Creme - Book

Creme De La Creme

Martin Chiffers

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The Nordic Baking Book - Book

The Nordic Baking Book

Magnus Nilsson

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Konditor & Cook : Deservedly Legendary Baking - Book

Konditor & Cook : Deservedly Legendary Baking

Gerhard Jenne

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