Crust : From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
Richard Bertinet
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£20.00
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Pastry
Richard Bertinet
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£30.00
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Patisserie Maison : The Step-by-step Guide to Simple Sweet Pastries for the Home Baker
Richard Bertinet
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£28.00
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Crumb : Show the dough who's boss
Richard Bertinet
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£26.00
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Global Baker : Inspirational Breads, Cakes, Pastries and Desserts with International Influences
Dean Brettschneider
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£20.99
£15.24
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New World Baking : My Time in Shanghai
Dean Brettschneider
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Cook : Food to Share
Dean Brettschneider
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£24.99
£17.06
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Baker & Cook : The Story and Recipes Behind the Successful Artisan Bakery and Food Store
Dean Brettschneider
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£36.99
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