Modernist Bread at Home
Nathan Myhrvold
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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£70.00
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Modernist Bread
Nathan Myhrvold
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£425.00
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The Advanced Professional Pastry Chef
Bo Friberg
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£66.00
£53.18
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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£128.95
£99.22
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Grain and Fire : A History of Baking in the American South
Rebecca Sharpless
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Format: eBook (EPUB)
Bread : Consumption, Cultural Significance and Health Effects
Hilda Lewis
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
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Format: eBook (PDF)
The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
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Format: eBook (EPUB)
