Modernist Bread at Home
Nathan Myhrvold
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£100.00
£81.58
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The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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£60.00
£36.70
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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£70.00
£56.10
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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£41.00
£38.71
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Modernist Bread
Nathan Myhrvold
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£425.00
£350.02
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The Advanced Professional Pastry Chef
Bo Friberg
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£66.00
£53.18
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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£58.00
£47.28
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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£44.99
£36.69
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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£128.95
£99.22
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Grain and Fire : A History of Baking in the American South
Rebecca Sharpless
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
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Format: eBook (EPUB)
Bread : Consumption, Cultural Significance and Health Effects
Hilda Lewis
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Format: eBook (PDF)
