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Crust : From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year - Book

Crust : From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year

Richard Bertinet

Format: Book (Paperback / softback)

£20.00

£15.66

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Global Baker : Inspirational Breads, Cakes, Pastries and Desserts with International Influences - Book

Global Baker : Inspirational Breads, Cakes, Pastries and Desserts with International Influences

Dean Brettschneider

Format: Book (Paperback / softback)

£20.99

£15.24

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New World Baking : My Time in Shanghai - Book

New World Baking : My Time in Shanghai

Dean Brettschneider

Format: Book (Paperback / softback)

£19.99

£14.26

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