Modernist Bread at Home
Nathan Myhrvold
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£100.00
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The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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£60.00
£37.59
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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£70.00
£57.28
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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£41.00
£38.51
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Modernist Bread
Nathan Myhrvold
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£425.00
£351.26
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The Advanced Professional Pastry Chef
Bo Friberg
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£66.00
£54.06
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Flavours of Wales: Puddings and Baking
Gilli Davies
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£4.79
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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£58.00
£47.37
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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£44.99
£36.49
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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£128.95
£100.41
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
£38.29
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Microwave Cooking: Cakes & Desserts
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£4.79
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Bread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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£43.00
£36.09
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
£49.86
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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£54.00
£43.17
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Cookies and Slices
Betty Saw
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Cakes and Treats
Betty Saw
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£4.79
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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£112.00
£84.87
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Book of Welsh Bread, A
Bobby Freeman
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£4.96
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Master Class with Toba Garrett
Toba M. Garrett
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£39.72
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Baking for Special Diets
Richard J. Coppedge
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£104.99
£92.29
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Healthful Quantity Baking
Maureen (Madison Area Technical College) Egan
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£142.95
£110.89
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£181.99
£147.64
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