Modernist Bread at Home
Nathan Myhrvold
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£100.00
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The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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£60.00
£36.70
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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£70.00
£56.10
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Modernist Bread
Nathan Myhrvold
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£425.00
£350.02
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The Advanced Professional Pastry Chef
Bo Friberg
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£66.00
£53.18
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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£128.95
£99.22
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
£37.41
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Bread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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£43.00
£36.30
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
£49.47
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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£54.00
£43.08
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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£112.00
£84.18
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£181.99
£147.64
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Master Class with Toba Garrett
Toba M. Garrett
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£39.33
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Baking for Special Diets
Richard J. Coppedge
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£104.99
£91.60
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The Advanced Art of Pastry
R. A. Chlebana
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£262.99
£234.84
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Butterflies and All Things Sweet Deluxe Edition : The Story of Ms. B's Cakes
Bonnae,,Ong,A.,Chester,,Tinslay,Petrina Gokson
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£95.00
£60.94
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Grand Livre De Cuisine : Alain Ducasse's Desserts and Pastries
Alain Ducasse
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£110.00
£64.59
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£60.00
£38.44
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