Book of Cakes
Linda Collister
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Nathan Myhrvold
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£100.00
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Add to BasketFlavours of Wales: Welsh Cake Cookbook, The
Gilli Davies
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£6.99
£6.93
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Add to BasketMug Cakes: 40 speedy cakes to make in a microwave
Mima Sinclair
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£9.99
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Add to BasketThe Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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£60.00
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Add to BasketThe Little Book of Chocolate: Sweet Treats : Make Your Own Chocolates at Home
Melanie Dupuis
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£10.00
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Add to BasketThe National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history
Sarah Merker
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Add to BasketThe Unicorn Cookbook : Magical Recipes for Lovers of the Mythical Creature
Alix Carey
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£10.99
£9.42
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Add to BasketMad About Macarons! : Make Macarons Like the French
Jill Colonna
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£9.99
£9.18
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Add to BasketSecrets of Macarons
Jose Marechal
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£7.99
£7.68
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Add to BasketTea at Fortnum & Mason
Fortnum & Mason Plc
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£10.00
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Add to BasketMug Cakes : Ready in 5 Minutes in the Microwave
Lene Knudsen
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Add to BasketThe National Trust Book of Afternoon Tea
Laura Mason
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Add to BasketThe Irish Granny's Pocket Book of Bread and Baking
Tony Potter
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The Yorkshire Pudding Cookbook : 60 Delicious Recipes for a Batter Life
Heather Thomas
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£9.99
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Add to BasketMug Cakes: Chocolate : Ready in Two Minutes in the Microwave!
Sandra Mahut
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Add to BasketThe Cadbury Mini Eggs Cookbook
Cadbury
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Add to BasketTea with Jane Austen : Recipes Inspired by Her Novels and Letters
Pen Vogler
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Add to BasketThe Little Book of Scones
Grace Hall
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Add to BasketNational Trust Book of Bread : Delicious recipes for breads, buns, pastries and other baked beauties
Jane Eastoe
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Add to BasketThe Best Ever Cake Book : 20 Step-by-Step Cake Recipes from Around the World
DK
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£9.20
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Add to BasketJams With a Twist : 70 Deliciously Different Jam Recipes to Inspire and Delight
Kylee Newton
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Add to BasketBrownies, Blondies and Other Traybakes : 65 Delicious Recipes for Home-Baked Sweet Treats
Ryland Peters & Small
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£9.99
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Add to BasketThe Best Ever Bread Book : From Farm to Flour Mill, Recipes from Around the World
Lizzie Munsey
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