Modernist Bread at Home
Nathan Myhrvold
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£100.00
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Add to BasketThe Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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£60.00
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Add to BasketThe Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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£70.00
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Add to BasketModernist Bread
Nathan Myhrvold
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£425.00
£351.26
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Add to BasketThe Advanced Professional Pastry Chef
Bo Friberg
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£66.00
£54.06
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Add to BasketBread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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£58.00
£47.37
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Add to BasketProfessional Baking
Wayne (The Culinary Institute of America) Gisslen
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£128.95
£100.41
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