Crust : From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
Richard Bertinet
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£20.00
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Pastry
Richard Bertinet
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£30.00
£21.13
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Patisserie Maison : The Step-by-step Guide to Simple Sweet Pastries for the Home Baker
Richard Bertinet
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£28.00
£19.57
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Crumb : Show the dough who's boss
Richard Bertinet
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£26.00
£19.39
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Cakes in Bloom : The art of exquisite sugarcraft flowers
Peggy Porschen
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£20.00
£14.90
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Peggy Porschen: A Year in Cake : Seasonal Recipes and Dreamy Style Secrets From the Prettiest Bakery in the World
Peggy Porschen
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£22.00
£15.91
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Love Layer Cakes : Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes
Peggy Porschen
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£20.00
£13.51
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