The Pie Room : 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere
Calum Franklin
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Format: eBook (PDF)
The Art of Baking Bread : What You Really Need to Know to Make Great Bread
Matt Pellegrini
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The Great British Bake Off: How to turn everyday bakes into showstoppers
Love Productions
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Great British Bake Off: Learn to Bake : 80 easy recipes for all the family
Love Productions
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Step-by-Step Cake Decorating : 100s of Ideas, Techniques, and Projects for Creative Cake Designers
Karen Sullivan
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The Complete Magnolia Bakery Cookbook : Recipes from the World-Famous Bakery and Allysa To
Jennifer Appel
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Chic & Unique Vintage Dress Cake : 30 Modern Cake Designs from Vintage Inspirations
Zoe (Author) Clark
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Scone with the Wind : Cakes and Bakes with a Literary Twist
Miss Victoria Sponge
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Baked to Perfection : Winner of the Fortnum & Mason Food and Drink Awards 2022
Katarina Cermelj
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Stork: The Art of Home Baking : 100 Years of Baking Memories
Stork
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The Trouble With Love (Cupcake Lovers Book 2) : A sparkling romance of old flames and new chances
Beth Ciotta
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Bread Baking for Beginners : 50 Easy Recipes for Baking Bread
Adams Media
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The Bean Book : Essential Vegetarian Collection (Text Only)
Rose Elliot
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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The Pastry Chef's Apprentice : An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Mitch Stamm
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Format: eBook (EPUB)