The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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£60.00
£36.70
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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£58.00
£47.28
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
£37.41
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Bread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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£43.00
£36.30
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
£49.47
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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£54.00
£43.08
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£60.00
£38.44
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Master Class with Toba Garrett
Toba M. Garrett
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£64.95
£39.33
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