Baking for Special Diets Hardback
by Richard J. Coppedge, The Culinary Institute of America (CIA)
Hardback
- Information
Description
Baking for Special Diets teaches readers how to widen thescope of their offerings and create flavorful recipes to meet allkinds of dietary needs.
This text explains the wide range ofdietary challenges of which pastry chefs and bakers should beconscious, including celiac disease, diabetes, high blood pressure,high cholesterol, kosher diets, and more.
Introductory chapterscover general nutrition information, ingredientsubstitutions. The text also explains through examples how toconvert your own recipes to meet the needs of a particularcustomer.
Subsequent chapters provide recipes for a wide range ofdietary concerns, from vegetarian, vegan, and low-fat baked goodsto delectable desserts that are gluten-, lactose-, or sugar-free.From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies toSugar-Free Creme Caramel and Vegan Boston Cream Pie, Bakingfor Special Diets provides chefs with an arsenal of recipesthat are healthy, versatile, and always delicious.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:264 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:19/04/2016
- Category:
- ISBN:9780470587836
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:264 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:19/04/2016
- Category:
- ISBN:9780470587836