Patisserie : A Masterclass in Classic and Contemporary Patisserie
William Curley
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£45.00
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Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school
Le Cordon Bleu
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£35.00
£22.76
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The Bread Bible
Rose Levy Beranbaum
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£31.99
£24.92
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Konditor & Cook : Deservedly Legendary Baking
Gerhard Jenne
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£30.00
£20.32
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Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique
Caroline Bretherton
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£30.00
£21.30
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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£50.00
£34.93
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Bundt : 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes
Melanie Johnson
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£30.00
£20.32
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Add to Basket![The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book] - Book](http://speedyhen.dmmserver.com/media/356/97816077/9781607748656.jpg "The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book] - Book")
The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book]
Peter Reinhart
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£33.00
£21.70
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The Rye Baker : Classic Breads from Europe and America
Stanley Ginsberg
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£27.99
£22.28
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Good Housekeeping Cooking For Friends and Family : The Only Recipes You Will Ever Need to Feed Your Nearest and Dearest
Good Housekeeping
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£35.00
£24.82
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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£41.00
£38.51
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Cakes Made With Love : Step-by-step tutorials with tips and techniques for beautiful, modern celebration cakes
Pamela McCaffrey
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£40.00
£25.88
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Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More - 10th Anniversa ry Edition
Sarah Owens
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£32.00
£21.16
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Breaking Breads : A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Raquel Pelzel
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£30.00
£21.87
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The Ultimate Book of Chocolate : Make Your Chocolate Dreams Become a Reality
Melanie Dupuis
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£30.00
£20.46
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The Bread Book : 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Eric Kayser
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£29.95
£21.79
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More Than Cake : 100 Baking Recipes Built for Pleasure and Community
Natasha Pickowicz
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£35.00
£24.82
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Artful Baker : Extraordinary Desserts From an Obsessive Home Baker
Cenk Sonmezsoy
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£40.00
£26.85
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The Bread Builders : Hearth Loaves and Masonry Ovens
Alan Scott
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£30.00
£21.52
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The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers
Erin Bunting
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£30.00
£21.87
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Petite Patisserie
Christophe Felder
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£35.00
£22.76
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Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between
Erin Jeanne McDowell
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£30.00
£21.87
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Flavours of Wales: Puddings and Baking
Gilli Davies
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£4.79
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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£58.00
£47.37
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