What's for Dessert : Simple recipes for Dessert People
Claire Saffitz
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The Dusty Knuckle : Seriously Good Bread, Knockout Sandwiches and Everything In Between
Max Tobias
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Good to Eat : Real food to nourish and sustain you for life
David Atherton
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Patisserie Maison : The Step-by-step Guide to Simple Sweet Pastries for the Home Baker
Richard Bertinet
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How to Cook That : Crazy Sweet Creations (The Ann Reardon Cookbook)
Ann Reardon
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Great British Bake Off - Bake it Better (No.2): Biscuits
Annie Rigg
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How to Make Bread : Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Emmanuel Hadjiandreou
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Bake It. Slice It. Eat It. : One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
The Exploding Bakery
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Simply Vegan Baking : Taking the faff out of vegan cakes, cookies, breads and desserts
Freya Cox
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Tea with Jane Austen : Recipes Inspired by Her Novels and Letters
Pen Vogler
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Sweet Enough : A Baking Book
Alison Roman
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Teatime in Paris! A Walk Through Easy French Patisserie Recipes
Jill Colonna
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Christmas with Kim-Joy : A Festive Collection of Edible Cuteness
Kim-Joy
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The Vegan Baking Bible : Over 300 recipes for Bakes, Cakes, Treats and Sweets
Karolina Tegelaar
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Japanese Patisserie : Exploring the Beautiful and Delicious Fusion of East Meets West
James Campbell
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English Bread and Yeast Cookery
Elizabeth David
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Great British Bake Off - Bake it Better (No.4): Bread
Linda Collister
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Great British Bake Off - Bake it Better (No.7): Sweet Bread & Buns
Linda Collister
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Bad Girl Bakery : The Cookbook
Jeni Iannetta
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The Flexible Baker : 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes Volume 4
Jo Pratt
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Love is a Pink Cake : Irresistible bakes for breakfast, lunch, dinner and everything in between
Claire Ptak
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La Vita e Dolce : Italian-Inspired Desserts
Letitia Clark
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Knead Peace : Bake for Ukraine
Andrew Green
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Home Baking
Rachel Allen
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