Pierre Herme Macaron : The Ultimate Recipes from the Master Patissier
Pierre Herme
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The Italian Bakery : Step-by-Step Recipes with the Silver Spoon
The Silver Spoon Kitchen
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Flowers
Cedric Grolet
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£45.00
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The Bread Book : 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Eric Kayser
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£29.95
£22.17
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The Book of Egg Free Cakes
C. Stammers
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Art of the Pie : A Practical Guide to Homemade Crusts, Fillings, and Life
Kate McDermott
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Sugar Rush : Master Tips, Techniques, and Recipes for Sweet Baking
Johnny Iuzzini
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£36.00
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Patisserie: French Pastry Master Class
Philippe Urraca
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£35.00
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Perfect Cake : Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
Editors at America's Test Kitchen
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£32.00
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1500 Bradley Smoker Electric Smoker Cookbook : 1500 Days Vibrant, Easy Recipes with All-Natural Ingredients and Fewer Carbs!
William Masterson
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£23.56
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The Perfect Cookie : Your Ultimate Guide to Foolproof Cookies, Brownies & Bars
America's Test Kitchen
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£32.00
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The Complete Air Fryer Cookbook for Beginners : 800 Affordable, Quick & Easy Air Fryer Recipes Fry, Bake, Grill & Roast Most Wanted Family Meals 21-Day Meal Plan
Dr Camilla Moore
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The Biscoff Cookie & Spread Cookbook : Irresistible Cupcakes, Cookies, Confections, and More
Katrina Bahl
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£33.58
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Pie Camp : The Skills You Need to Make Any Pie You Want
Kate McDermott
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Fruity Pastry
Kris Goegebeur
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Standard Baking Co. Pastries
Alison Pray
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£21.91
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Pie Academy : Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Ken Haedrich
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£30.00
£22.19
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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
King Arthur Baking Company
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£25.25
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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£112.00
£84.18
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Baking across America
Arthur L. Meyer
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£43.00
£32.74
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Study Guide for On Baking (Update) : A Textbook of Baking and Pastry Fundamentals
Sarah Labensky
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£28.69
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The Advanced Art of Pastry
R. A. Chlebana
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£262.99
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Study Guide to Accompany Baking and Pastry - Mastering the Art and Craft, Third Edition
. CIA
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£33.39
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