The Bread Bible
Rose Levy Beranbaum
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Flowers
Cedric Grolet
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The Book of Egg Free Cakes
C. Stammers
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Art of the Pie : A Practical Guide to Homemade Crusts, Fillings, and Life
Kate McDermott
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Sugar Rush : Master Tips, Techniques, and Recipes for Sweet Baking
Johnny Iuzzini
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Patisserie: French Pastry Master Class
Philippe Urraca
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Perfect Cake : Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
Editors at America's Test Kitchen
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The Complete Air Fryer Cookbook for Beginners : 800 Affordable, Quick & Easy Air Fryer Recipes Fry, Bake, Grill & Roast Most Wanted Family Meals 21-Day Meal Plan
Dr Camilla Moore
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1500 Bradley Smoker Electric Smoker Cookbook : 1500 Days Vibrant, Easy Recipes with All-Natural Ingredients and Fewer Carbs!
William Masterson
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Pie Camp : The Skills You Need to Make Any Pie You Want
Kate McDermott
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Fruity Pastry
Kris Goegebeur
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Standard Baking Co. Pastries
Alison Pray
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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
King Arthur Baking Company
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Pie Academy : Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Ken Haedrich
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Desserts from My Kitchen : From the Creator of Raincost Crisps
Lesley Stowe
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Baking for Special Diets
Richard J. Coppedge
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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£112.00
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Biscuits : A Savor the South Cookbook
Belinda Ellis
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£23.03
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Grain and Fire : A History of Baking in the American South
Rebecca Sharpless
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The Advanced Art of Pastry
R. A. Chlebana
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Man'oushe
Barbara Abdeni Massaad
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The Hoosier Mama Book of Pie : Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
Paula Haney
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Grand Livre De Cuisine : Alain Ducasse's Desserts and Pastries
Alain Ducasse
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£110.00
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