The Italian Bakery : Step-by-Step Recipes with the Silver Spoon
The Silver Spoon Kitchen
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
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Flowers
Cedric Grolet
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£45.00
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The Complete Guide to Baking : Bread, brioche and other gourmet treats
Rodolphe Landemaine
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The Book of Egg Free Cakes
C. Stammers
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£22.69
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Art of the Pie : A Practical Guide to Homemade Crusts, Fillings, and Life
Kate McDermott
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£27.99
£22.28
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Bread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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£43.00
£36.09
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Sugar Rush : Master Tips, Techniques, and Recipes for Sweet Baking
Johnny Iuzzini
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£36.00
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Patisserie: French Pastry Master Class
Philippe Urraca
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£35.00
£25.32
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
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Perfect Cake : Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
Editors at America's Test Kitchen
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£32.00
£21.16
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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£54.00
£43.17
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The Complete Air-Fryer Cookbook for Beginners : 365 Days of Quick & Easy Recipes with Tips & Tricks to Fry, Grill, Roast, and Bake
Noby Veam
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£21.99
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The Complete Air Fryer Cookbook for Beginners : 800 Affordable, Quick & Easy Air Fryer Recipes Fry, Bake, Grill & Roast Most Wanted Family Meals 21-Day Meal Plan
Dr Camilla Moore
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£25.34
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Pie Camp : The Skills You Need to Make Any Pie You Want
Kate McDermott
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£27.99
£22.28
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The Biscoff Cookie & Spread Cookbook : Irresistible Cupcakes, Cookies, Confections, and More
Katrina Bahl
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£33.88
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Fruity Pastry
Kris Goegebeur
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£45.00
£31.19
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Standard Baking Co. Pastries
Alison Pray
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£25.00
£22.02
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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
King Arthur Baking Company
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£24.92
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Pie Academy : Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Ken Haedrich
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£30.00
£21.87
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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£112.00
£84.87
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Baking across America
Arthur L. Meyer
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£43.00
£32.55
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On Baking : Pearson New International Edition
Sarah Labensky
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£76.99
£70.98
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